Kimchi salad

7 Apr

Kimchi is a fermented Korean dish made with napa cabbage and red chili pepper flakes spice.

For those who do not have the time to watch the cabbage ferment, I have provided a quick, easy and delicious recipe.


1 head Napa cabbage, coarsely chopped

1 bunch scallions, coarsely chopped

1 tsp red pepper flakes (or ground paprika for less heat)

1 garlic clove

1 tsp fresh ginger, finely chopped

4 tbs rice vinegar

3 tbs sesame oil

3 tbs coconut aminos (soy substitute)

2 tbs sesame seeds

Toss napa cabbage and scallions in a large bowl. In a smaller bowl, combine ginger, garlic, red pepper flakes, sesame oil, vinegar and soy sauce. Pour mixture over the cabbage/scallions. Toss thoroughly and sprinkle with sesame seeds.

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