7 Days of Kale- Day 5- Kale Cakes

21 Apr

Not that kind of cake.  This recipe is a one serving mini kale and quiche pie. Delicious. Easy to make. Easy to eat.  Fun to take to parties.

Recipe

1 bunch kale

5 large eggs, beaten

1/4 cup sour cream

1 1/2 c feta cheese, crumbled (may also substitute ricotta or cottage cheese)

2 tbs minced garlic

1/4 tsp salt

1/4 tsp white pepper

Italian herbs, onion powder and paprika to flavor.

Directions:

Preheat oven to 400 degrees F

Pulse kale in food processor until finely chopped. Transfer to a large bowl. Add sour cream, feta, eggs, garlic, spices and herbs. Mix thoroughly.

Coat  12 cup muffin pan with cooking spray. Divide evenly amongst the cups.

Bake the cakes for 20-25 minutes or until golden brown on top. Serve warm.

 

 

 

 

 

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One Response to “7 Days of Kale- Day 5- Kale Cakes”

  1. Ryczolini Farm April 21, 2012 at 8:32 PM #

    Looks delicious!!

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