7 Days of Kale- Day 7- Kale Miso Soup

23 Apr

Finally. Day 7. My last day of kale recipes.

A good friend told me 1 day of kale was too much. Ok, so not everyone is a fan of kale. Some people are meat and potato kind of people. That’s ok. But for those of you interested in exploring new tastes, new flavors and new ideas, I hope you enjoyed (survived) the 7 days of kale.

I modified the recipe instructions on the Cold Mountain Mellow White Miso.


3 Tbs  Miso

3 cups Water

1/4 cup wakame seaweed

1/2 cup Kale roughly chopped

1/2 cup Shiitake mushrooms

2 scallions, diced

tofu, optional


In a small bowl, cut and soak wakame seaweed as package instruction explains.

In a medium pot, add miso and water on medium heat until miso dissolves.

Add kale and mushrooms, add simmer for 10 minutes.

Add mushrooms, simmer for another 3 minutes.

Add scallions as a garnish.

Serve and enjoy.

2 Responses to “7 Days of Kale- Day 7- Kale Miso Soup”

  1. georgegallagher April 23, 2012 at 7:33 PM #

    Reblogged this on makingitbetternow and commented:
    This sounds delicious. I had to reblog. I am partial to the green vegetables. To me, green veggies is a separate food group. Just like ice cream.

  2. The Mouse April 23, 2012 at 10:49 PM #

    Wow! Very interesting.

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