Edible flowers

24 Apr

I was inspired when reading another blog where school children created amazing dishes using local food and tropical flowers. Check out these amazing pictures at the following link. 2012 March « FlipSide Adventures.

We enjoy growing borage in our garden. This edible plant has gorgeous star-shaped blue flowers that taste like cucumber. Honey bees are attracted to the flowers and are crazy for the nectar.

The entire plant is edible, however, the stems and the leaves are covered with numerous tiny hairs making it distasteful. The flowers, on the other hand, do not contain the hairs and can easily be separated from the stem. Just grab the stem and gently pull and separate the stem from the flower.

The leaves work well in stews and the petals can be used in a variety of dishes such as cake and dessert decorations and salads. When used in salads, add the flowers at the last minute or the dressing/vinegar will cause the petals to wilt.

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One Response to “Edible flowers”

  1. Adventurer Kate April 24, 2012 at 10:59 PM #

    aww, yay! Thanks for linking to my blog! And what a fun, pretty dish you made! I love it 🙂

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