I love to make different flavor Larabars. If you love coconut, you’ll love this one.
Recipe
food processor required
1 cup almonds
1 cup coconut flakes
12 medjool dates
1 tsp Coconut oil
Process almonds in food process and finely chopped. Add coconut flakes, pulse again. Add dates and process for another 1-2 minutes. Add coconut oil.
Mixture should still be crumbly. Knead the mixtures together. Grease the inside of a 7×5 glass bowl (use coconut oil) and firmly press mixture evenly into bowl. Refridgerate for 2-3 hours. Cut into pieces and serve.
Babe and a Blender 
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