Chocolate Chip Larabars

I’ve had a quite a few requests for these, so here’s the recipe.

Recipe

1 cup cashews

2/3 cup dates, pitted

1 tsp vanilla extract

1 oz cacao nibs (or semisweet chocolates)

2 pinches of cinnamon

add a pinch of chili chipotle for fun:)

Finely grind the nuts in food processor , then add all remaining ingredients. The mixture should be crumbly in your hand. Scoop the entire mixture into your hands at once, knead together until it sticks together, then press firmly and evenly into a greased glass bowl (I use a very small amount of coconut oil). Place in fridge for 2-3 hours to before serving.