7 Days of Kale- Day 4- Kale with Arame Seaweed

20 Apr


1/2 cup Arame seaweed

1 bunch kale, destemmed, chopped

1 tbsp garlic, minced

1 tbsp ginger, minced

2 tbsp coconut aminos (any soy sauce)

2 tbsp sesame oil

1 tbs sesame seeds

Instructions: Soak seaweed as per the directions on the package. In skillet, on medium heat,  heat oil, add garlic and saute. Add arame and ginger, cook for 1 minute. Remove arame/ginger/garlic from pan into a bowl.

Heat oil, add chopped kale, add coconut aminos. cook low heat 5-10 minutes until wilted. Mix into bowl with other ingredients.  Add more sesame oil and aminos for flavor. Garnish with sesame seeds.

Recipe borrowed from http://www.simplyrecipes.com

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