Recipe
1/2 cup Arame seaweed
1 bunch kale, destemmed, chopped
1 tbsp garlic, minced
1 tbsp ginger, minced
2 tbsp coconut aminos (any soy sauce)
2 tbsp sesame oil
1 tbs sesame seeds
Instructions: Soak seaweed as per the directions on the package. In skillet, on medium heat, heat oil, add garlic and saute. Add arame and ginger, cook for 1 minute. Remove arame/ginger/garlic from pan into a bowl.
Heat oil, add chopped kale, add coconut aminos. cook low heat 5-10 minutes until wilted. Mix into bowl with other ingredients. Add more sesame oil and aminos for flavor. Garnish with sesame seeds.
Recipe borrowed from http://www.simplyrecipes.com
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